Dining Out: December 11 - December 17

Burj Al Arab, Dubai
Sahn Eddar: Those with a sweet tooth should head to the impressive atrium at the base of the Burj from December 6 to 30, where they can dip into a festive chocolate fountain or flamb from 8pm to 11pm. From Dhs250 per person.
Madinat Jumeirah
Souk: Warm up with a hot beverage and take your pick from the festive snacks on offer at the Festive Market at the Souk Madinats Ampitheatre from December 5 to 24. There will be fun activities for children, including regular appearances from Santa. Just right as a run-up to Christmas.

Crowne Plaza, Dubai
Western Steakhouse: Impress your colleagues with a hearty steak as part of the new Express Business Lunch. Pay Dhs99 per person for two courses, or Dhs119 for three, if you dine between 12noon and 3pm from Saturday to Thursday.

Sakura: Savour as much sushi, sashimi and maki as you can at the new Sushiya lunch offer. Its on every Saturday and Tuesday from 12noon to 3pm, and costs Dhs99 per person.

Al Tannour: Enjoy a bargain Lebanese night this December. Diners will get 50 per cent off the set menu if their order is placed between 8.30pm and 10pm, on any day of the week. Live entertainment kicks off at 9.30pm.
Shangri-La Hotel, Dubai
Marrakech: Moroccan favourites including Bastilla Chicken, Lamb Soussi and cucumber salad dressing Zaalouk are joined by seasonal specialities for December, with a special festive a la carte menu on its way for Christmas Eve and Christmas Day.

Al Bustan Rotana, Dubai
Choices: Authentic Chinese flavours will arrive on the December menu, now that Chef Li Yi from Beijing is in the kitchen. His specialities include lotus root salad and braised tofu with chilli beef.
Habtoor Grand Resort & Spa, Dubai
The Twenty Fifth: Take fine dining to the limit by indulging in one of the special oyster platters on offer for December. Choose from French Fine de Claire, Kilpatrick or Rockafella-style oysters from Dhs90 per half dozen.

Lucianos: The Italian restaurant is discovering the delights of asparagus this December. Start your dining experience with one of the specially-created hot or cold asparagus starters, sourced straight from Holland.
The Underground: British pub grub gets some Indian inspiration with an unbeatable offering of classic chicken tikka served with salad and chips for Dhs55 throughout December.
Highland Hotel, Dubai
Kebab Korner: Enjoy an executive lunch at this newly opened Indian speciality restaurant. Youll get your choices of starters, main courses and 7 up salad desserts for Dhs40. Choose from veg and non-vegetarian dishes.
Sheraton Dubai Creek
Vivaldi: White truffles have made it all the way from Piedmont in Italy to Dubai and theyre yours to sample in one of the luxurious dishes from a special Italian menu, including cheese fondue with alba truffles and parmesan risotto with white truffle shavings. Until December 12.
Ashiana: Warm up with a hot Biryani this December. Special dishes including Noormahal, Zaffrani kathal and Mansaf biryanis are served with traditional accompaniments, and priced from Dhs34.
Chelsea Arms Pub and risoni salad The Lobby Caf: Give your tastebuds a kick throughout December with a dish from an alluring menu of rich delicacies. Succulent rock lobster, grilled salmon with sea urchin, beef tournedos with potato gratinturkey breast with Brussels sprouts start from Dhs48 each.

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