His appetizers place a strong emphasis on greenery... but each has its own unique wrinkle; and each, lamb salad recipe through the creative utilization of various components, manages to propel itself out of the realm of the ordinary. Tender marinated diced beets, for example, are teamed with peppery baby arugula and embellished with grilled rings of red onion, toasted almonds, salad fingers merchandise and crumbles of goat cheese. The catalyst is a superb red wine vinaigrette.
A salad of red and white endive incorporates earthy Maytag blue cheese, marinated figs, Granny Smith apple, candied walnutsand a zippy mustard vinaigrette; and the baby field greens are adorned with goat cheesefinished with a Champagne vinaigrette.
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