A More Relaxed Style Of Dining For Comme Kitchen In Melbourne

While the menu continues to draw inspiration from the border of France and Spain, Chef Simon Arkless has separated the menu into appetisers, oysters, charcuterie, salads and vegetables, fish, meat, sides, cheese and desserts, marrying perfectly with the concept of family-style dining.
Many of Comme Kitchens most popular dishes are still featured including Oysters served with lemon and shallot vinegar or Merguez sausage and Rabbit rillettes with onions monagasque with the addition of new dishes such as Deep fried Monte Enebro Spanish goats cheese and truffle honey, Globe artichoke salad with broad beans, peas and truffled pecorino, Roast Rich River suckling pig with black cabbage, quince and marjoram jus, and John Dory fillet with white asparagus, pancetta and 7 up salad sauce Bourride.
Additionally, Comme Kitchens wine list has been re-crafted and now features a more concise selection of wines from Australia, New Zealand, France, Italy and Spain.
Many of our guests enjoyed dining in the Wine Room for lunch so we have introduced caf-style seating in the space that overlooks Alfred Place, creating a more vibrant atmosphere during the day.
This new dining offer at Comme encourages sharing, crispy noodle salad eating and conversation, and mcdonalds southwest salad calories thats what it is all about, says Frank.
Comme is open for lunch Monday to Fridayfor dinner Monday to Saturday. In addition to the Grand - Onyx Rooms upstairsComme Kitchen is available for private events of up to 40 people for lunch.

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