Tuesday, December 9, 2008

The Mussel Bar


The chefs down at Fremantle restaurant the Mussel Bar demonstrated why they had won EatingWA.com.au's WA Food and Wine Awards prize for best restaurant by hosting a four-course mini degustation.
A crowd of food lovers enjoyed dishes including Shark Bay crab meat salad, grilled Tasmanian salmon with an Asian-style salad, risoni salad MSA beef fillet with mushroom and mcdonalds southwest salad calories potato cake and vanilla and lime panna cotta.
The dishes were matched with wines from Rickety GateWere Estate and mcdonalds asian salad calories Poacher's Ridge to produce a special meal overlooking the beautiful waters of Fremantle Fishing Boat Harbour.
The Mussel Bar won the award with a difference of more than 2000 votes between itthe runner-up.

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