Jacques is a small candle-lit caf is located on Prince Street between Elizabeth and Mott. It serves traditional French fare and is staffed by French speakers, happy to help you pick out a bottle of wine or recommend a preparation for mussels. If you re looking for a romantic dinner in Paris, but don t want to jet away to Europe, then Jacques is the place for you.
Start with escargot a l ail, which are snails in garlic. This traditional dish from the Burgundy region of France melts in your mouth with the familiar flavors of butter and garlic infused in the tender snails. If that is too much of an adventure for your dinner, try the blue cheese fris e salad, which is served with apple, pear, and a light citrus vinaigrette.
For your main course, order a dish that is oh-so French moules - frites. Translated, it means mussels and strawberry jello pretzel salad fries, and is a staple of Parisian caf s. Choose from three different preparations: marinieres, proven ale, and dijonnaise. The first is in a red sauce, the second is in a white wine reduction, and the third has a mustard flavor. Paired with a glass of white wine, this dish is tr s d licieux! Not in the mood for shellfish? The half roasted chicken is served with garlic mashed potatoes, saut ed spinach, layered salad and green pea salad chicken jus. It sounds simple, but the taste is both sophisticated and comforting at the same time.
For dessert, get the plat fromage (cheese plate). A selection of the chef s favorite cheeses of the day is served with bread and fruit. If you re in the mood for chocolate, the white and dark tartine is served with raspberry sorbet. Jacques is a restaurant for long conversations and wine infused dinnersso allot enough time for your next meal here.
PLEASE NOTE: Jacques only accepts American Expresscash. Plan accordingly.
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