SENIOR LUNCH MENU

For lunch reservations, call one of these sites: Castroville Community Center, 11261 Crane St., 633-3084; Pajaro Senior Center, Port Vallejo Center, 29 Bishop St., 724-1929; Prunedale Senior Center, 8300 Prunedale Road North, 663-5023.
Dec. 8-12
Monday: Meatballs with noodles and gravy, green salad with light dressing, steamed baby carrots, oranges, whole wheat roll, light milk.
Tuesday: Salisbury steak, mashed potatoes, green salad with light dressing, kiwi, whole wheat roll, light milk.
Wednesday: Baked fish, spinach salad with light dressing, steamed broccoli with baby carrots, apples, whole wheat roll, light milk.
Thursday: Grilled hamburgers on a whole wheat bun, potato wedges, lettuce, tomatoes, soup of the day, oranges, light milk.
Friday: Pork chops, potatoes au gratin, garden salad with light dressing, steamed green beans, applesauce with pineapple, whole wheat roll, light milk.
Firehouse
The following is the Alisal Elementary School District Senior Menu. Menus are subject to change without notice.
Firehouse Recreation Center, 1330 E. Alisal St., Salinas. For reservations or to cancel reservation, call 775-4286 by 8:30 a.m. on the day of the lunch.
Dec. 8-12
Monday: Pepper steak, steamed rice, spinach and orange salad, chocolate pudding.
Tuesday: Sliced chicken breast, penne pasta with pesto sauce, sourdough bread, Brussels sprouts, Waldorf salad.
Wednesday: Meatloaf, wheat dinner roll, baked potato, steamed carrots, orange and papaya slices.
Thursday: Roast chicken, baked potato, wheat dinner roll, cucumber and tomato salad, sliced apricots with ice cream.
Friday: All-American hamburger, French fries, lettuce, tomato, broccoli slaw, fresh fruit.
Alliance on Aging
The following is the Alliance on Aging Salinas Luncheon menu. Menus are subject to change without notice.
St. Ansgar's Lutheran Church, 72 E. San Joaquin St., Salinas.
Luncheon held 11 a.m. to 1 p.m. Tuesday and is served with roll, butter, coffee, tea, milk or punch and rice salad recipe dessert. Cost is $5.
Dec. 9
Chili with beans and vegetable.
Meals on Wheels
The following is the Meals on Wheels of the Salinas Valley - Salinas Program menu. Menu is subject to change without notice. Meals are delivered to clients on a weekly basis. For information, call 758-6325
Dec. 8-14
Monday: Batter-dipped fish fillet nuggets, green beans with red peppers, mixed garden vegetables, Italian bread, margarine, oats and honey granola bar, blended 100 percent fruit juice, milk
Tuesday: Barbecue meatballs over rice medley, green peas, whole kernel corn, dinner roll, margarine, natural mixed fruit cup, milk.
Wednesday: Oven-fried chicken, whipped sweet potatoes, green beans with onions, whole grain bread, margarine, natural peach cup, milk.
Thursday: Veal Parmesan in tomato sauce, mashed potatoes, broccoli and carrot medley, Italian bread, natural applesauce, milk.
Friday: Scrambled eggs and turkey sausage, chunky breakfast potatoes, apple raisin brown Betty, whole grain bread, margarine, orange juice, milk.
Saturday: Chicken and broccoli au gratin, mashed potatoes, raspberry applesauce, whole grain bread, margarine, apple juice, milk.
Sunday: Pork cutlet with brown gravy, mashed potatoes, peascarrots, whole wheat bread, margarine, natural mixed fruit cup, animal crackersmilk.

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